old timey cornbread
i make my cornbread from scratch with plenty of butter and sugar in an old wagner ware perfectly seasoned cast iron skillet
the edges are crispy and amazing
this recipe gets 5 stars from my 96 year old hillbilly Grandma Bonnie
pairs well with chili, collards and brunswick stew
if you have any left over, it’s great broken up in a bowl with a little sugar and milk for breakfast the next day… just like the ozark mountain hillbillies do
i make my cornbread from scratch with plenty of butter and sugar in an old wagner ware perfectly seasoned cast iron skillet
the edges are crispy and amazing
this recipe gets 5 stars from my 96 year old hillbilly Grandma Bonnie
pairs well with chili, collards and brunswick stew
if you have any left over, it’s great broken up in a bowl with a little sugar and milk for breakfast the next day… just like the ozark mountain hillbillies do
i make my cornbread from scratch with plenty of butter and sugar in an old wagner ware perfectly seasoned cast iron skillet
the edges are crispy and amazing
this recipe gets 5 stars from my 96 year old hillbilly Grandma Bonnie
pairs well with chili, collards and brunswick stew
if you have any left over, it’s great broken up in a bowl with a little sugar and milk for breakfast the next day… just like the ozark mountain hillbillies do