old timey cornbread

from $20.00
  • i make my cornbread from scratch with plenty of butter and sugar in an old wagner ware perfectly seasoned cast iron skillet

  • the edges are crispy and amazing

  • this recipe gets 5 stars from my 96 year old hillbilly Grandma Bonnie

  • pairs well with chili, collards and brunswick stew

  • if you have any left over, it’s great broken up in a bowl with a little sugar and milk for breakfast the next day… just like the ozark mountain hillbillies do

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yes, please to Great Bonnie's cornbread!
  • i make my cornbread from scratch with plenty of butter and sugar in an old wagner ware perfectly seasoned cast iron skillet

  • the edges are crispy and amazing

  • this recipe gets 5 stars from my 96 year old hillbilly Grandma Bonnie

  • pairs well with chili, collards and brunswick stew

  • if you have any left over, it’s great broken up in a bowl with a little sugar and milk for breakfast the next day… just like the ozark mountain hillbillies do

  • i make my cornbread from scratch with plenty of butter and sugar in an old wagner ware perfectly seasoned cast iron skillet

  • the edges are crispy and amazing

  • this recipe gets 5 stars from my 96 year old hillbilly Grandma Bonnie

  • pairs well with chili, collards and brunswick stew

  • if you have any left over, it’s great broken up in a bowl with a little sugar and milk for breakfast the next day… just like the ozark mountain hillbillies do